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(3 SHOTS PER PORTION) Lobster & roasted pepper Sundried tomato & basil oil Feta, olives & grilled artichoke

Classic croquettes, Iberico ham crackling & Manchego cream

Lime salt & aioli

Delicate slices of bluefin tuna with crispy pork crackling, fresh samphire & a light citrus extra virgin olive oil

Sabine style crispy potatoes, salsa brava & yoghurt aioli

The freshest local & seasonal seafood selection, house dressing & sauces; Oysters Fine de Claire #2, Venus clams, Mediterranean clams, Malaga white prawns, Quisquilla shrimps, Lobster, seaweed salad

Sweet Malaga raw shrimp with homemade lemon-pepper EVOO aioli, basil oil

Garlic-chilli olive oil, Sabine's special XO sauce

Local seafood cured in citrus, with jalapeño, fennel, orange, dill, pumpkin seed & Picual extra virgin olive oil

Barbate tuna on crispy corn tortillas, avocado & lime, with a touch of coconut ajo blanco

Chopped fresh shellfish, topped with citrus & dill butter, served with toasted sour dough, cornish pickles & mustard aioli

Hand-picked Devonshire crab, chopped egg, dill, toasted sour dough

Baby gem leaves, kale, aged Reggiano, avocado, anchovies, sour dough croutons.

Romaine lettuce, tomatoes, cucumber, radishes, red onion, bell pepper, parsley, mint, sumac, pomegranate, served with Lebanese pita bread croutons

Carpaccio of heirloom tomatoes, tartar of oven dried tomatoes, Cantabrian anchovies, gel of tomato essence

Soft herb butter, seashore vegetables & charred lemon

Olive & caper Salsa Verde, salad of rocket, shaved fennel, chardonnay & lemon vinaigrette

Slow-roasted cherry tomato salsa, black olive tapenade, basil oil

Grilled turbot steak, linguine in truffled fish reduction, samphire, freshly shaved black truffle

Tomato confit, capers, lemon & parsley pangrattato

Creamy Manchego & lemon orzo, baby artichokes, rocket & salsa verde

Served with roasted vine tomatoes and black garlic aioli

Aged cheddar cheese, burger pickles, burger sauce, tomato & lettuce. Served with fries

Seafood without shells

Living lettuce salad with fresh onion and heirloom oxheart tomatoes

Chocolate & hazelnut crunch with coffee, 72% dark chocolate ganache, coffee cream & dulce de leche

Lemon cream, kaffir lime gel, basil syrup & basil sorbet, topped with extra virgin olive oil

Light vanilla sponge with vanilla mousse & strawberry confit

Mint-infused watermelon with pomegranate syrup, mascarpone ice cream, & vanilla tuille with a hint of wasabi

Coconut meringue stacked with mango, passion fruit cream and coconut crunch